Sarawak Food
Sarawak cuisine is renowned for its unique flavors and deep cultural influences. Most dishes originate from indigenous traditions and are highly cherished by both the local community and visitors from around the world.
Sarawak Traditional Food
Sarawak cuisine is famous for its unique flavors and diverse cultural influences, inherited from indigenous traditions cherished by many.
(1)
Rojak Kucai
Traditional Sarawak street food made with chives, tofu, cucumber, and squid, mixed with a thick peanut sauce.
RM8 per serving
(2)
Kolo Mee Alai
A famous noodle dish from Kuching, served with flavored noodles, minced meat, and fried shallots.
RM10 per bowl
(3)
Laksa Sarawak
An exclusive Sarawak noodle dish with a rich, aromatic broth made from spices, coconut milk, and prawn stock.
RM12 per bowl
(4)
Midin Belacan
Wild fern shoots stir-fried with shrimp paste, a popular vegetable dish symbolizing the richness of Sarawak’s forests.
RM9 per plate
(5)
Umai
Traditional Melanau seafood dish made with fresh fish, concentrated lime juice, onions, and chili.
RM14 per serving
(6)
Manok Pansoh
Traditional Iban chicken cooked in bamboo with fragrant herbs and forest spices.
RM18 per serving